Quarterback Sneak-Y Martini (Beer 'n Tomato Juice Cocktail)
photo by May I Have That Rec
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 (12 ounce) cold beer, I use Budweiser
- 1⁄4 cup spicy vegetable juice
- 1 dash celery salt
- 1 dash louisiana hot sauce, for the brave
- 1 dash Worcestershire sauce, 1 drop (optional)
- 1 dash pepper
- 2 green onions, for stirrers
- 2 celery ribs, with leafy tops for stirrers
directions
- In small pitcher or martini shaker, slowly pour in beer.
- Slowly/gently stir in tomato juice.
- Stir in 1 drop Worcestershire only if you really, really like it, and a dash of hot sauce if you like it extra hot!
- Add a few ice cubes, and swirl, don't shake!, til chilled.
- Strain and slowly pour into 2 chilled martini glasses. Try not to let it foam.
- Srinkle tops of each with a little celery salt and pepper.
- Place a celery stick and green onion into each glass for "stirrers".
- Enjoy!
- *Note: I use the V-8 Spicy Hot Tomato/Vegetable juice for this.
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Reviews
-
WOW! Was I stunned to find this recipe! I thought I had made it up myself! Just goes to show you great minds think alike! I have been drinking this since we rode dirt bikes in the hot desert...truly quenches the thirst.....only a whole beer is to much for this lightweight, so I use equal amounts of beer and juice....about 12 ozs worth. I leave out the extra salt and pepper cause I use my own recipe#116741 for the V-8. Okay, now don't knock it til you try it!
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !