Quarterback Sneak-Y Martini (Beer 'n Tomato Juice Cocktail)

Total Time
5mins
Prep 5 mins
Cook 0 mins

I love beer and tomato juice! I've kicked it up a notch, so adjust the heat to your own preference! ;) :)

Ingredients Nutrition

  • 1 (12 ounce) cold beer, I use Budweiser
  • 14 cup spicy vegetable juice
  • 1 dash celery salt
  • 1 dash louisiana hot sauce, for the brave
  • 1 dash Worcestershire sauce, 1 drop (optional)
  • 1 dash pepper
  • 2 green onions, for stirrers
  • 2 celery ribs, with leafy tops for stirrers

Directions

  1. In small pitcher or martini shaker, slowly pour in beer.
  2. Slowly/gently stir in tomato juice.
  3. Stir in 1 drop Worcestershire only if you really, really like it, and a dash of hot sauce if you like it extra hot!
  4. Add a few ice cubes, and swirl, don't shake!, til chilled.
  5. Strain and slowly pour into 2 chilled martini glasses. Try not to let it foam.
  6. Srinkle tops of each with a little celery salt and pepper.
  7. Place a celery stick and green onion into each glass for "stirrers".
  8. Enjoy!
  9. *Note: I use the V-8 Spicy Hot Tomato/Vegetable juice for this.

Reviews

(1)
Most Helpful

WOW! Was I stunned to find this recipe! I thought I had made it up myself! Just goes to show you great minds think alike! I have been drinking this since we rode dirt bikes in the hot desert...truly quenches the thirst.....only a whole beer is to much for this lightweight, so I use equal amounts of beer and juice....about 12 ozs worth. I leave out the extra salt and pepper cause I use my own recipe#116741 for the V-8. Okay, now don't knock it til you try it!

Happy Harry #2 November 24, 2008

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