Recipe by Christine Heinsohn
I have not made this as yet. But was looking for recipes to serve next weekend when we are having guests who tend to like veggies. So wanted to do some experimentation. This recipe also looked like a way to use our plentiful apple crop! Cook time is minimum refrigeration time.
Top Review by sugarpea
I used red cabbage and green onions and found the mixture very attractive. I normally would prefer this type of dressing a bit sweeter and a bit thinner but that is easily remedied. Thanks, Christine.
- 1⁄4 head red cabbage, finely shredded
- 1⁄4 cup finely minced white onion
- 1 fuji apple, peeled, cored, and finely diced
- 1⁄2 cup mayonnaise
- 1⁄4 teaspoon salt
- 1 dash black pepper
- 1 teaspoon sugar
- 1 tablespoon lemon juice
- 1 tablespoon milk