Pumpkin,Spinach and Feta Salad
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 tablespoons pine nuts
- 4 cups baby spinach leaves
- 3 ounces arugula leaves
- 20 cherry tomatoes
- 7 ounces cooked pumpkin, , i use a dry variety
- 6 ounces feta cheese, diced
- salt
- freshly ground black pepper
- extra virgin olive oil (to drizzle)
directions
- Heat frying pan until hot, add pine nuts and stir fry for 1-2 minutes, until lightly golden.
- Remove nuts from pan and cool.
- Arrange the spinach and rocket leaves on a serving platter, then top with the tomatoes, pumpkin and cheese.
- Scatter the toasted pine nuts over, then season salad lightly with the salt and pepper.
- Drizzle with the olive oil before serving.
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Reviews
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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