Total Time
Prep 10 mins
Cook 0 mins

Found this on the net. We love it.


  1. Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in a blender; cover.
  2. Blend until mixture is smooth.
  3. Pour into glasses; top with whipped cream; sprinkle with additional pumpkin pie spice.
Most Helpful

My sister is a smoothie addict so I made this one because she said she had never tried a pumpkin smoothie. We both thought it was quite nice. I chilled the pumpkin and evaporated milk in addition to the yogurt. The texture was thick and creamy and had good flavor. Thanks for something different.

ashlynt December 06, 2003

I made this after my family and I spent an evening at our State Fair. The weather was a little warm and we were parched so I whipped this little goodie up. I doubled the pumpkin pie spice and that was just right for us. Thanks for a cool Fall treat.

Gail Blue Eyes October 14, 2002

This is sooo good!! I added cinnamon, used more pumpkin pie spice, and used a mixture of half sugar/half brown sugar (I used an off-brand of Splenda). I will definitely make this again, but I might try it with soy milk or skim milk in place of the evaporated milk...Thanks!!

Keee October 02, 2010