Pumpkin Chocolate Chip Granola Bars
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
1 8x8 pan
- Serves:
- 12
ingredients
- 768.91 ml old fashioned oats
- 2.46 ml pumpkin pie spice
- 2.46 ml cinnamon
- 1.23 ml nutmeg
- 2.46 ml salt
- 177.44 ml brown sugar
- 118.29 ml pumpkin puree
- 59.14 ml applesauce
- 59.14 ml honey
- 4.92 ml vanilla extract
- 236.59 ml chocolate chips
directions
- Preheat oven to 350 degrees F. Spray an 8 by 8 baking pan with cooking spray and set aside.
- In a large bowl, whisk oats, spices, and salt together. Set aside.
- In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth. Pour over oats and stir well, until all of the oats are moist. Stir in chocolate chips.
- Evenly press oat mixture into prepared pan. Bake for 30-35 minutes or until golden brown. The pumpkin keeps the bars moist, so make sure they are golden and set-you don’t want them to be under baked. Remove from oven and let cool on a wire rack for 5 minutes.
- Using a sharp knife, cut into bars. Remove from pan and let cool completely.
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