READY IN: 40mins
Recipe by Pie Queen

This is a delicious recipe for choux pastry, you can change the shape and make it into eclairs instead. Serve with chocolate sauce.

Top Review by awalde

Thanks a lot for your perfect recipe. I had a similar one, but as I'm using now usually recipes, I've found that I should look for another one here. I saw your's (without review and picture) and I found you could need a review and a picture.
It worked very well, without any problems. I didn't need a sweet fill, so I prepared a salty filling.
Your recipe is really perfect for sweet and salted filling! Next time I'll use your recipe as well!

Ingredients Nutrition


  1. Warm the water and butter, until the butter melts. Then bring to a boil.
  2. Remove from heat and stir in flour.
  3. Return to heat and stir until the dough forms a ball.
  4. Place in a larger bowl to allow to cool.
  5. Beat the eggs in thoroughly.
  6. Heat oven to 400°F Grease baking tray and run under cold tap to leave a thin film of water. Place quarter sized drops of the dough onto baking tray.
  7. Bake for 20-25mins until risen, firm and golden. Place slits to allow profiteroles to vent.
  8. Fill with whipped cream and serve with your favorite chocolate sauce.

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