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    You are in: Home / Recipes / Profiteroles Recipe
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    Profiteroles. Photo by awalde

    1/1 Photo of Profiteroles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Pie Queen's Note:

    This is a delicious recipe for choux pastry, you can change the shape and make it into eclairs instead. Serve with chocolate sauce.

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    Units: US | Metric


    1. 1
      Warm the water and butter, until the butter melts. Then bring to a boil.
    2. 2
      Remove from heat and stir in flour.
    3. 3
      Return to heat and stir until the dough forms a ball.
    4. 4
      Place in a larger bowl to allow to cool.
    5. 5
      Beat the eggs in thoroughly.
    6. 6
      Heat oven to 400°F Grease baking tray and run under cold tap to leave a thin film of water. Place quarter sized drops of the dough onto baking tray.
    7. 7
      Bake for 20-25mins until risen, firm and golden. Place slits to allow profiteroles to vent.
    8. 8
      Fill with whipped cream and serve with your favorite chocolate sauce.

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    Ratings & Reviews:

    • on November 28, 2010


      Thanks a lot for your perfect recipe. I had a similar one, but as I'm using now usually recipes, I've found that I should look for another one here. I saw your's (without review and picture) and I found you could need a review and a picture.
      It worked very well, without any problems. I didn't need a sweet fill, so I prepared a salty filling.
      Your recipe is really perfect for sweet and salted filling! Next time I'll use your recipe as well!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Profiteroles

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.0
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 11.0 g
    Cholesterol 145.9 mg
    Sodium 95.1 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 0.5 g
    Sugars 0.2 g
    Protein 5.2 g

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