Praline Graham Crackers

READY IN: 15mins
Recipe by 1 tuff cookie

These are so good. I have used walnuts in place in the pecans and it has turned out just as good. This recipe came from Mary Brownlow, a friend of the family.

Top Review by Chef Bronco

I have made there before, but used sliced almonds. I ladle the sauce over each cracker, then put the sliced almonds on each one. These are VERY good!
I have also used a Butter Cracker instead of the graham cracker.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix butter, margarine and sugar and bring to a boil for 2 minutes. Add pecans.
  3. Spray cookie sheet with non stick spray. Line cookie sheet with crackers.
  4. Spread mixture over crackers.
  5. Bake for 10 minutes. Cool and break apart.

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