Total Time
Prep 5 mins
Cook 10 mins

These are so good. I have used walnuts in place in the pecans and it has turned out just as good. This recipe came from Mary Brownlow, a friend of the family.


  1. Preheat oven to 325 degrees.
  2. Mix butter, margarine and sugar and bring to a boil for 2 minutes. Add pecans.
  3. Spray cookie sheet with non stick spray. Line cookie sheet with crackers.
  4. Spread mixture over crackers.
  5. Bake for 10 minutes. Cool and break apart.
Most Helpful

I have made there before, but used sliced almonds. I ladle the sauce over each cracker, then put the sliced almonds on each one. These are VERY good!
I have also used a Butter Cracker instead of the graham cracker.

Chef Bronco November 23, 2010