http://www.food.com/recipe/praline-graham-crackers-442542
Praline Graham Crackers
Added November 22, 2010 | Recipe #442542
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Prep Time:
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These are so good. I have used walnuts in place in the pecans and it has turned out just as good. This recipe came from Mary Brownlow, a friend of the family.
Directions:
1
Preheat oven to 325 degrees.
2
Mix butter, margarine and sugar and bring to a boil for 2 minutes. Add pecans.
3
Spray cookie sheet with non stick spray. Line cookie sheet with crackers.
4
Spread mixture over crackers.
5
Bake for 10 minutes. Cool and break apart.
Ratings & Reviews:
I have made there before, but used sliced almonds. I ladle the sauce over each cracker, then put the sliced almonds on each one. These are VERY good! I have also used a Butter Cracker instead of the graham cracker.
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Nutritional Facts for Praline Graham Crackers
Serving Size: 1 (138 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 1170.9
Calories from Fat 691
59%
Total Fat 76.7 g
118%
Saturated Fat 21.9 g
109%
Cholesterol 61.0 mg
20%
Sodium 955.1 mg
39%
Total Carbohydrate 116.1 g
38%
Dietary Fiber 5.7 g
23%
Sugars 61.3 g
245%
Protein 10.8 g
21%
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