Graham Crackers

Recipe by Mark O.
READY IN: 42mins
SERVES: 24
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium bowl, cream together the shortening and brown sugar.
  • Stir in the vanilla.
  • Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk.
  • Cover and chill dough until firm.
  • Preheat oven to 350 degrees F.
  • Grease cookie sheets.
  • On a lightly floured surface, roll the dough out to 0.125 inch thickness.
  • Cut into rectangles.
  • Place 1/2 inch apart onto the prepared cookie sheets.
  • Bake for 10-12 minutes in the preheated oven, or until crisp.
  • Edges will be golden brown.
  • Remove from baking sheet to cool on wire racks.
Advertisement