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    You are in: Home / Recipes / Potatoes and Tomatoes Au Gratin Recipe
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    Potatoes and Tomatoes Au Gratin

    Potatoes and Tomatoes Au Gratin. Photo by evelyn/athens

    1/1 Photo of Potatoes and Tomatoes Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    evelyn/athens's Note:

    This is really a meal in itself, rich and delicious, and doesn't need anything more than a green salad and beverage of choice.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    sidedis ...

    Units: US | Metric

    • 12 slices bacon
    • 1 lb potato, peeled thinly sliced, boiled in salted water 8 minutes and drained on paper
    • 2 lbs tomatoes, thinly sliced
    • 1/2 lb cheddar cheese, grated
    • 1/2 cup breadcrumbs
    • 4 tablespoons minced parsley
    • 1 1/2 tablespoons minced chives
    • butter
    • 1/2 cup cream

    Directions:

    1. 1
      Grill bacon until crisp and crumble.
    2. 2
      Preheat oven to 375F and butter an earthenware dish.
    3. 3
      Combine cheese and breadcrumbs, parsley, chives and season (I often add a minced clove of garlic, too).
    4. 4
      First put a layer using 1/2 of the potatoes, then 1/3 of the tomatoes, sprinkle with 1/2 of cheese and 1/2 of bacon; repeat layering one more time in the same manner; finally, top with remaining tomatoes; drizzle cream over.
    5. 5
      Bake 40-45 minutes, until tender and browned.

    Ratings & Reviews:

    • on March 08, 2004

      55

      This is soooooo good Evelyn. I made this instead of scalloped potatoes. A definite winner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007

      45

      I did a half batch to go with some chicken kievs. I've made potato gratins & tomato gratins before but never thought of combining the 2. What a great idea. Simple & can be made ahead of time which is a plus. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2006

      35

      I used turkey bacon instead of regular bacon and the casserole turned out awful. Maybe it would have tasted better without the bacon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Potatoes and Tomatoes Au Gratin

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.4
     
    Calories from Fat 539
    66%
    Total Fat 59.9 g
    92%
    Saturated Fat 28.2 g
    141%
    Cholesterol 138.9 mg
    46%
    Sodium 1047.8 mg
    43%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 8.0 g
    32%
    Protein 28.9 g
    57%

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