Pot Sticker Dipping Sauce
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 236.59 ml soy sauce
- 177.44 ml rice wine vinegar
- 295.73 ml water
- 59.16 ml dark brown sugar
- 2 medium scallions, minced
- 19.71 ml minced garlic cloves
- 29.58 ml toasted sesame oil
- 9.85 ml hot red pepper flakes
directions
- 1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
- 2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
- 3. Add dark brown sugar and stir until sugar is dissolved.
- 4. Lower heat to low and cook for 10 minutes, stirring often.
- 5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).
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RECIPE SUBMITTED BY
Michael Kinsel
Kailua, Hawaii