Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pot Roast Stuffed Twice Baked Potatoes Recipe
    Lost? Site Map

    Pot Roast Stuffed Twice Baked Potatoes

    Pot Roast Stuffed Twice Baked Potatoes. Photo by lazyme

    1/2 Photos of Pot Roast Stuffed Twice Baked Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    15 mins

    1 hrs 35 mins

    Chef shapeweaver �'s Note:

    I had some roast leftover from Awesome Slow Cooker Pot Roast. And I didn't want to make sandwiches out of it so, this is what happened. Please feel free to change the amounts in the recipe to suit your tastes. If you like serve this with a salad and dinner roll,and you have a complete meal.Both baking times are included in cooking time. Submitted to "ZAAR" on November 14th, 2007.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake potatoes at 350ºF for one hour 15 minutes.
    2. 2
      Cool for 20 minutes or until cool enough to handle.
    3. 3
      When potatoes are cool enough, cut a thin strip off the top.
    4. 4
      Remove potato, leaving a shell about 1/4 inch thick.
    5. 5
      Place potato pulp in a medium sized bowl, mash with fork (some lumps will remain).
    6. 6
      Combine rest of ingredients with potato pulp, (mixture will be thick) except pot roast.
    7. 7
      Divide potato mixture into shells, then make a "well".
    8. 8
      Place equal parts of pot roast w/gravy in each potato "well".
    9. 9
      Place potatoes in a oven-proof dish and return to oven and bake for 20 minutes.
    10. 10
      Enjoy !

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 15, 2013

      55

      We loved these. Very easy and a great recipe for using leftover roast. We both thought that it might also be really good to add some sour cream to either the potatoes or the meat sauce but was really good as it is. Thanks for sharing this great keeper. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2012

      55

      This is delicious and a grand way to use left over melt in your mouth roast. I baked my potatoes in the microwave for quicker prep and would not think it would make a difference. Thank you...for a grand idea....and a delicious recipe.....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pot Roast Stuffed Twice Baked Potatoes

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 423.2
     
    Calories from Fat 240
    56%
    Total Fat 26.6 g
    41%
    Saturated Fat 12.0 g
    60%
    Cholesterol 48.7 mg
    16%
    Sodium 998.5 mg
    41%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.5 g
    6%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    pot roast

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites