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    You are in: Home / Recipes / Pot Roast Stuffed Twice Baked Potatoes Recipe
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    Pot Roast Stuffed Twice Baked Potatoes

    Pot Roast Stuffed Twice Baked Potatoes. Photo by lazyme

    1/2 Photos of Pot Roast Stuffed Twice Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    15 mins

    1 hr 35 mins

    Chef shapeweaver �'s Note:

    I had some roast leftover from Awesome Slow Cooker Pot Roast. And I didn't want to make sandwiches out of it so, this is what happened. Please feel free to change the amounts in the recipe to suit your tastes. If you like serve this with a salad and dinner roll,and you have a complete meal.Both baking times are included in cooking time. Submitted to "ZAAR" on November 14th, 2007.

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    Units: US | Metric


    1. 1
      Bake potatoes at 350ºF for one hour 15 minutes.
    2. 2
      Cool for 20 minutes or until cool enough to handle.
    3. 3
      When potatoes are cool enough, cut a thin strip off the top.
    4. 4
      Remove potato, leaving a shell about 1/4 inch thick.
    5. 5
      Place potato pulp in a medium sized bowl, mash with fork (some lumps will remain).
    6. 6
      Combine rest of ingredients with potato pulp, (mixture will be thick) except pot roast.
    7. 7
      Divide potato mixture into shells, then make a "well".
    8. 8
      Place equal parts of pot roast w/gravy in each potato "well".
    9. 9
      Place potatoes in a oven-proof dish and return to oven and bake for 20 minutes.
    10. 10
      Enjoy !

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 15, 2013


      We loved these. Very easy and a great recipe for using leftover roast. We both thought that it might also be really good to add some sour cream to either the potatoes or the meat sauce but was really good as it is. Thanks for sharing this great keeper. Made for Cookbook Tag.

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    • on January 07, 2012


      This is delicious and a grand way to use left over melt in your mouth roast. I baked my potatoes in the microwave for quicker prep and would not think it would make a difference. Thank you...for a grand idea....and a delicious recipe.....

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pot Roast Stuffed Twice Baked Potatoes

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 423.2
    Calories from Fat 240
    Total Fat 26.6 g
    Saturated Fat 12.0 g
    Cholesterol 48.7 mg
    Sodium 998.5 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 2.8 g
    Sugars 1.5 g
    Protein 14.5 g

    The following items or measurements are not included:

    pot roast

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