Pork Tenderloin With Stilton and Port

READY IN: 20mins
Recipe by Chef Ron Cooke

The cheese and the port complement the pork well

Top Review by ihvhope

Very good flavors. I'd make this again with just a few adjustments. Next time I might half the sauce since that's a lot of port to use up and I cooked two pork tenderloins that equaled three pounds. I'd also reduce the sauce a bit more than I did. All in all, really nice flavor.

Ingredients Nutrition


  1. Heat the butter in a large skillet over high heat and brown the.
  2. tenderloins on all sides. Transfer to a covered roasting pan.
  3. Deglaze the skillet with the port and reduce by half. Add the chicken.
  4. stock and bring to a boil. Pour the mixture over the tenderloins and.
  5. roast covered in a preheated 450F (230C) oven until done, about 15.
  6. minutes. Remove the pork and keep warm. Add the cream to the liquid.
  7. in the roasting pan and reduce by half over a moderate flame. Add the.
  8. Stilton, reserving some for garnish, and stir to blend. Spoon the.
  9. sauce over the pork and garnish with the reserved Stilton.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a