Pork Spiedies

Submitted by ratherbeswimmin

"Very easy and tastes divine. Marinates overnight."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 8-10

ingredients

• 4 lbs pork tenderloin, cut into 1 inch cubes
• 2 cups tomato juice
• 2 large onions, finely chopped
• 4 -5 garlic cloves, minced
• 2 tablespoons Worcestershire sauce
• 2 teaspoons chopped fresh basil or 1 teaspoon dried basil
• salt and pepper
• 12 slices Italian bread

directions

1. In a large bowl, combine first 7 ingredients.
2. Cover and refrigerate overnight.
3. Drain, discarding marinade.
4. Thread pork on small skewers; grill or broil for 15-20 minutes, turning occasionally, until the meat is no longer pink and pulls away easily from the skewers.
5. To serve, wrap a slice of bread around about five pork cubes and pull off skewer.

Reviews

[Ian Snell]

I prepared this dish with both pork and chicken for a BBQ with froends last night. I used Labanese style flat bread in place of plain bread as it can hold a skewer full nicely. Result was magic. Fed all the freeloaders until they burst. I will make it a regular at future barbies.

 

[wife2abadge]

Quite delish!