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    You are in: Home / Recipes / Pommes De Terre a L'etouffee (Pan Fried Potatoes) Recipe
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    Pommes De Terre a L'etouffee (Pan Fried Potatoes)
    Pommes De Terre a L'etouffee (Pan Fried Potatoes). Photo by lazyme

    Photo by lazyme

    4 Photos of Pommes De Terre a L'etouffee (Pan Fried Potatoes)

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    5.0

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lindseylcw's Note:

    Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      peel and wash potatoes and cut into very thin slices.
    2. 2
      chop peeled onions and garlic finely.
    3. 3
      heat oil in heavy iron casserole and add the potato slices in layers with onion and garlic and seasoning in between.
    4. 4
      cover the pan and cook over medium to brisk heat.
    5. 5
      at first sign of steam take a large flat spoon or fllodslice and turn the potatoes over, in sections, to cook on the other side.
    6. 6
      Do this twice BUT ONLY TWICE more.
    7. 7
      after 25-30 mins of cooking time serve at once.
    8. 8
      Note; if potatoes tend to stick to pan lower heat, DO NOT ADD ANY LIQUID.
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    Nutritional Facts for Pommes De Terre a L'etouffee (Pan Fried Potatoes)

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.7
     
    Calories from Fat 199
    42%
    Total Fat 22.1 g
    34%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 21.4 mg
    0%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 7.8 g
    31%
    Sugars 4.1 g
    16%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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