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    You are in: Home / Recipes / Pollo Asado Recipe
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    Pollo Asado

    Pollo Asado. Photo by gailanng

    1/1 Photo of Pollo Asado

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jostlori's Note:

    This is my family's recipe for grilled chicken, mexican-style. It is very similar to what you would get at El Pollo Loco fast food restaurants - although we were eating this way before they ever existed! Achiote powder should be available in most grocery stores' mexican spice section, but is easily found at mexican grocers or online. It imparts a subtle flavor that is definitely hispanic, and it also gives the chicken it's wonderful golden color. Prep time does not include marinating time. To cut calories, use skinless chicken, but it doesn't taste as good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breasts into two halves.
    2. 2
      Heat oil in small saucepan over medium high heat until very hot.
    3. 3
      While oil heats, mash cumin, salt, oregano, garlic and achiote powder into a paste with a mortar and pestle. Place the paste in a heat-proof bowl.
    4. 4
      Whisk hot oil into the garlic paste. Allow to cool slightly then add lime and orange juice, stirring well to combine.
    5. 5
      Pour marinade into a large ziploc bag, add chicken breast halves. Shake or knead to spread marinade throughout chicken.
    6. 6
      Refrigerate at least four hours to overnight.
    7. 7
      Grill over medium heat, turning, until chicken reaches internal temperature of 180 degrees.
    8. 8
      Place chicken on cutting board and let rest several minutes.
    9. 9
      Serve individually, or cut into bite sized pieces for making tacos or burritos.

    Ratings & Reviews:

    • on April 26, 2012

      55

      I finally got to try this, and boy was I glad I did! I had to sub boneless skinless breasts because I couldn't find any boneless ones with skin on, and I used achiote paste in place of the powder (I don't keep achiote powder on hand). The marinade smelled so good when the hot oil was added to the paste mixture! I let the chicken hang out in the fridge in the marinade for 2 days, until I had time to actually grill it on my indoor grill (SOMEDAY I'll talk DH into getting us a real grill, lol). The finished chicken came out so juicy and flavorful, but the flavoring was mild enough that any leftover cooked chicken could be used in so many different ways (soups, salads, sandwiches, tacos, etc.). We enjoyed it as-is the first day, with Mexican rice, refried beans and fresh pico de gallo. Now I'm tossing up whether I want to use the leftover chicken to make tacos or chicken salad. Decisions, decisions. Sorry, no photo, both camera batteries were dead again :( . Thanks for posting! Made post-PAC Spring 2012

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2014

      55

      Delicious! This will be our go to recipe from now on. Simple and not so many ingredients! We marinated thin chicken breasts in this for an hour or so then cooked on the grill and sliced up on top of a salad for my husband and I, made a chicken burger for our 18 year old daughter and sliced up and made chicken tacos with corn tortillas for our 11 year old son. Delicious all around!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2013

      55

      I subbed the recommended breasts with legs...and you haven't made this yet? Go ahead. I'll wait right here until you get back.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pollo Asado

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.1
     
    Calories from Fat 324
    63%
    Total Fat 36.0 g
    55%
    Saturated Fat 7.6 g
    38%
    Cholesterol 123.7 mg
    41%
    Sodium 705.0 mg
    29%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.4 g
    5%
    Protein 40.7 g
    81%

    The following items or measurements are not included:

    achiote powder

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