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    You are in: Home / Recipes / Pok Pok Wings (Vietnamese Fish Sauce Wings) Recipe
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    Pok Pok Wings (Vietnamese Fish Sauce Wings)

    Pok Pok Wings (Vietnamese Fish Sauce Wings). Photo by Chef #1800034676

    1/1 Photo of Pok Pok Wings (Vietnamese Fish Sauce Wings)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lavender Lynn's Note:

    Recipe from rasamalaysia.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat. Refrigerate for 3 hours, tossing the wings occasionally.
    2. 2
      Heat the 2 tablespoons of oil in a small skillet. Add the minced garlic; cook over moderate heat until golden, 3 minutes. Drain on paper towels.
    3. 3
      In a large pot, heat 2 inches of oil to 350°. Pat the wings dry on paper towels; reserve the marinade. Put the cornstarch in a shallow bowl, add the wings and turn to coat. Fry the wings in batches until golden and cooked through, about 10 minutes. Drain on paper towels and transfer to a bowl.
    4. 4
      In a small saucepan, simmer the marinade over moderately high heat until syrupy, 5 minutes. Strain over the wings and toss. Top with the cilantro, mint and fried garlic and serve immediately.

    Ratings & Reviews:

    • on May 08, 2014

      45

      very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2013

      45

      Delicious but very salty -- good with cold beer!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pok Pok Wings (Vietnamese Fish Sauce Wings)

    Serving Size: 1 (226 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 723.9
     
    Calories from Fat 408
    56%
    Total Fat 45.3 g
    69%
    Saturated Fat 11.3 g
    56%
    Cholesterol 174.7 mg
    58%
    Sodium 2053.4 mg
    85%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.5 g
    70%
    Protein 43.4 g
    86%

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