Poinsettia Sipper (With "cocktail" Variation)

"This looks like a festive beverage to serve for the holidays that may be served warm or chilled. It's from Cooking Light, December, 1995. A "cocktail" variation with alcohol is included below (with an increase of 150 calories per serving)."
 
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photo by Kim127 photo by Kim127
photo by Kim127
photo by Sharon123 photo by Sharon123
Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In a large saucepan combine the juices, sugar, cloves, cinnamon sticks and water, stirring until the sugar dissolves.
  • Bring to a simmer; cover and simmer 30 minutes.
  • Remove cloves and cinnamon sticks from the pan with a slotted spoon.
  • Serve warm or chilled.
  • Garnish with orange rind curls, if desired.
  • Variation with Alcohol:

  • For a Poinsettia Cocktail, add 1 Tablespoon Vodka to each serving.

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Reviews

  1. Oh, this is so wonderful! Perfect holiday beverage. I used apple cider in place of the apple juice but followed everything else. I love the flavor. Instead of vodka we added a little apple brandy (AppleJack) and I think it was a great combination! Thanks!!
     
  2. My DH and I really enjoyed this drink this morning! I halved the recipe for the two of us, and used apple cider. Thanks! Made for the Please Review My Recipe game.
     
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Tweaks

  1. Oh, this is so wonderful! Perfect holiday beverage. I used apple cider in place of the apple juice but followed everything else. I love the flavor. Instead of vodka we added a little apple brandy (AppleJack) and I think it was a great combination! Thanks!!
     

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