Prep 10 mins
Cook 720 hrs
I ran across this recipe after I was in the chat and read that someone liked plum wine. So here you go girls! Enjoy
- Fill 1 quart jar with ripe wild sugar plums, pierce each plum with several holes.
- Add 1/2 cup sugar per quart.
- Fil jar with rum, vodka or whiskey. White liquor is best.
- Store about 30-60 days.
- Serve after straining.
I've just made this with plums from my neighbours tree. I slashed each plum a few times with a knife. It's looking good. I will be back to diah out the stars when we have had a taste, but I'm sure it will be great!:-) Thanks for sharing the recipie. We drank some of this at Winter Solstice. It went down very well with both us and all our guests. I also sent soem to my siter as a Christmas gift and she loved it. We will definatley be making this again. Thanks:-)