Plum Cordial

READY IN: 720hrs 10mins
Recipe by Beaner in Washington

I ran across this recipe after I was in the chat and read that someone liked plum wine. So here you go girls! Enjoy

Top Review by Pearlesyarn

I've just made this with plums from my neighbours tree. I slashed each plum a few times with a knife. It's looking good. I will be back to diah out the stars when we have had a taste, but I'm sure it will be great!:-) Thanks for sharing the recipie. We drank some of this at Winter Solstice. It went down very well with both us and all our guests. I also sent soem to my siter as a Christmas gift and she loved it. We will definatley be making this again. Thanks:-)

Ingredients Nutrition

Directions

  1. Fill 1 quart jar with ripe wild sugar plums, pierce each plum with several holes.
  2. Add 1/2 cup sugar per quart.
  3. Fil jar with rum, vodka or whiskey. White liquor is best.
  4. Store about 30-60 days.
  5. Serve after straining.

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