Pizza Dough (For Bread Machine)

READY IN: 55mins
Hanka
Recipe by Chef floWer

Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D

Top Review by WiGal

Definitely a 5 star! Dh actually made this-so this is easy besides great tasting. Made one thin crust for the two of us, and froze the other half dough. I also prebaked the dough for 5 minutes before topping it. Thanks for sharing Chef floWer.

Ingredients Nutrition

Directions

  1. Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
  2. Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
  3. When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
  4. Place onto a lightly greased backing tray and dress with your favourite topping.
  5. Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.

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