Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Piroshki Burgers....oh Yeah!! Recipe
    Lost? Site Map

    Piroshki Burgers....oh Yeah!!

    Piroshki Burgers....oh Yeah!!. Photo by Chef #1802517019

    1/1 Photo of Piroshki Burgers....oh Yeah!!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Millski's Note:

    These are delicious and different, and they actually freeze really well for an easy meal later. When freezing these, I freeze them after they've already been baked and cooled, then I just pop them in the microwave for a couple of minutes until reheated. You could also try other fillings, I like to also add a couple of shakes of Italian seasoning to the filling while cooking. They are a favorite in my house, I hope you like them too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric




    1. 1
      Combine flour, yeast, salt and sugar in large bowl. Make a well in the centre; using hand, mix in egg yolks, milk and butter until mixture is soft and elastic. Scrape down sides of bowl, cover; stand in warm place about 1 hour or until dough doubles in size.
    2. 2
      Meanwhile make the filling. Heat oil in large frying pan; cook onion, garlic, potato and bacon, stirring, until potato softens. Add beef; cook, stirring, until changed in colour. Stir in paste and thyme. cool 10 minutes before filling.
    3. 3
      Turn dough onto floured surface;knead until smooth. Divide dough into 16 pieces;press each piece into 12cm round.
    4. 4
      Preheat oven to 180c/350f. Lightly oil two oven trays.
    5. 5
      Place rounded tablespoon of the filling in centre of each round and a pinch of chedder cheese (optional); gather edges, pinch firmly to enclose filling. Place piroshki, pinched-side down, on prepared trays; brush with egg. Stand, uncovered, in warm place 15 minutes.
    6. 6
      Bake, uncovered, in hot oven about 20-25 minutes or until golden brown.

    Ratings & Reviews:

    • on February 22, 2014


      This was fabulous! Using the site, I found this recipe on the presumption that I had ground beef in the freezer; however, I did not but I had some beef. I put the rather tough cut of beef in the pressure cooker with some beef broth and cooked it for about an hour. It fell apart and was perfect for a substitute for the ground beef. And as a true Southerner, I decided we needed some gravy for the piroshki. Using the pan I prepared the potato/onion/bacon mixture, I deglazed the pan with a little butter, flour, marsala and added all (about 8 cups) of the beef broth from my "pressure cooker"ed beef and made a kind of thickened au jus for dipping the piroshki. It was an ideal combination!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007


      Delicious and fun. trust me.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Piroshki Burgers....oh Yeah!!

    Serving Size: 1 (163 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 458.7
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 12.4 g
    Cholesterol 102.1 mg
    Sodium 692.9 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 1.9 g
    Sugars 5.4 g
    Protein 15.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes