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    You are in: Home / Recipes / Piroshki Burgers....oh Yeah!! Recipe
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    Piroshki Burgers....oh Yeah!!

    Piroshki Burgers....oh Yeah!!. Photo by Chef #1802517019

    1/1 Photo of Piroshki Burgers....oh Yeah!!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Millski's Note:

    These are delicious and different, and they actually freeze really well for an easy meal later. When freezing these, I freeze them after they've already been baked and cooled, then I just pop them in the microwave for a couple of minutes until reheated. You could also try other fillings, I like to also add a couple of shakes of Italian seasoning to the filling while cooking. They are a favorite in my house, I hope you like them too.

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    Ingredients:

    Serves: 16

    Yield:

    piroshki

    Units: US | Metric

    Dough

    Filling

    Directions:

    1. 1
      Combine flour, yeast, salt and sugar in large bowl. Make a well in the centre; using hand, mix in egg yolks, milk and butter until mixture is soft and elastic. Scrape down sides of bowl, cover; stand in warm place about 1 hour or until dough doubles in size.
    2. 2
      Meanwhile make the filling. Heat oil in large frying pan; cook onion, garlic, potato and bacon, stirring, until potato softens. Add beef; cook, stirring, until changed in colour. Stir in paste and thyme. cool 10 minutes before filling.
    3. 3
      Turn dough onto floured surface;knead until smooth. Divide dough into 16 pieces;press each piece into 12cm round.
    4. 4
      Preheat oven to 180c/350f. Lightly oil two oven trays.
    5. 5
      Place rounded tablespoon of the filling in centre of each round and a pinch of chedder cheese (optional); gather edges, pinch firmly to enclose filling. Place piroshki, pinched-side down, on prepared trays; brush with egg. Stand, uncovered, in warm place 15 minutes.
    6. 6
      Bake, uncovered, in hot oven about 20-25 minutes or until golden brown.

    Ratings & Reviews:

    • on February 22, 2014

      55

      This was fabulous! Using the supercook.com site, I found this recipe on the presumption that I had ground beef in the freezer; however, I did not but I had some beef. I put the rather tough cut of beef in the pressure cooker with some beef broth and cooked it for about an hour. It fell apart and was perfect for a substitute for the ground beef. And as a true Southerner, I decided we needed some gravy for the piroshki. Using the pan I prepared the potato/onion/bacon mixture, I deglazed the pan with a little butter, flour, marsala and added all (about 8 cups) of the beef broth from my "pressure cooker"ed beef and made a kind of thickened au jus for dipping the piroshki. It was an ideal combination!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      55

      Delicious and fun. trust me.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Piroshki Burgers....oh Yeah!!

    Serving Size: 1 (163 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 458.7
     
    Calories from Fat 215
    47%
    Total Fat 23.9 g
    36%
    Saturated Fat 12.4 g
    62%
    Cholesterol 102.1 mg
    34%
    Sodium 692.9 mg
    28%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.4 g
    21%
    Protein 15.1 g
    30%

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