Pink Shrimp Dip
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 5 ounces shrimp
- 1⁄2 teaspoon onion juice
- 1 cup creamy large curd cottage cheese
- 2 teaspoons lemon juice
- 1⁄4 teaspoon Worcestershire sauce
- 3 tablespoons chili sauce
- 1⁄3 cup milk
directions
- Finely chop the shrimp and add to cottage cheese.
- Stir in chili sauce, onion juice, lemon juice and the Worcestershire sauce.
- Gradually beat in enough milk to give a good dipping consistency.
- Use your blender for this if you have one.
- Serve it with potato chips or celery.
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RECIPE SUBMITTED BY
salvador1709
Canada