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    You are in: Home / Recipes / Pineapple Upside-Down Cake Recipe
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    Pineapple Upside-Down Cake

    Pineapple Upside-Down Cake. Photo by katew

    1/4 Photos of Pineapple Upside-Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    mightyro_cooking4u's Note:

    From the side of the Duncan Hines cake mix box. As I stated earlier, I am not a baker, so I rely on Mr. Hines, Mrs. Crocker and others to help me.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Melt butter in ungreased 13x9-inch pan. Sprinkle brown sugar evenly in pan. Arrange pineapple slices on brown sugar. Place maraschino cherry halves, cut side up, in center of pineapple slices.
    3. 3
      Prepare cake mix following package directions for Basic Recipe. Pour batter evenly over fruit in pan. Bake at 350 degrees F. for 43 to 48 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan. Invert onto heat resistant serving plate.
    4. 4
      Poke holes into cake, pour drained pineapple juice over cake.

    Ratings & Reviews:

    • on November 05, 2009


      This worked so wonderfully - 5 stars or more. I had to use diced pineapple and left out the cherries but the dessert was so yummy with cream and moist and was a huge success. I will do this again, probably next week !!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Upside-Down Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.6
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 4.8 g
    Cholesterol 20.3 mg
    Sodium 62.1 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 0.6 g
    Sugars 22.0 g
    Protein 0.3 g

    The following items or measurements are not included:

    pineapple cake mix

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