Pineapple Upside-Down Cake

Total Time
Prep 20 mins
Cook 35 mins

Father's favorite Birthday Cake!!

Ingredients Nutrition


  1. Brown pineapple, brown sugar and 3 t Butter together.
  2. Mix remaining ingredients together except egg whites.
  3. Add egg whites beaten stiff.
  4. Pour browned pineapple in cake pans and spread evenly and up sides.
  5. Pour in remaining ingredients.
  6. Bake at 375 deg 30-40 minutes.


Most Helpful

This is a really nice cake, the brown sugar gives the pineapple a caramel flavour and makes it lovely and moist. I used a square cake tin and it needed to cook about 15 mins longer than the time mentioned in the instructions. Thanks for posting.

Evie* June 21, 2002

Very tasty dessert! I was unsure how to brown the pineapple, as I have never heard or done that before, but I fried it with brown sugar and butter for about 5 minutes. It goes really well with your Sloppy Joe recipe, which we had for dinner tonight, as well! Thank you for posting this!

Wendy W88 September 15, 2002

I work in a group home and made this cake for an awards dinner per my clients request. They loved it. I mixed the sugar and butter and poured it over pineapple rings instead of crushed pineapple. It turned out great. Now in my cook book.

Ccapps July 09, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a