Total Time
1hr 15mins
Prep 0 mins
Cook 1 hr 15 mins

pineapple mango sago

Ingredients Nutrition

Directions

  1. Boil 1 cup water with 2 tbsp sugar. Add tapioca and cook for 35 minutes. Drain. Set aside.
  2. Boil agar agar in 1-1/2 cups water with pineapple syrup for 5 minutes. Strain over bowl. Add tapioca, mango and sugar. Stir. Arrange each slice of Pineapple into desired individual mold. Pour 1/4 cup tapioca mixture. Cover and chill until set.

Reviews

(1)
Most Helpful

thank you! just wish i knew how many gram or ounce is 1 agar.

David S. April 13, 2015

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