Total Time
5mins
Prep 5 mins
Cook 0 mins

Garnish these with a pineapple chunk.

Ingredients Nutrition

  • 14 cup cream of coconut
  • 12 cup unsweetened pineapple juice
  • 2 ounces rum (light or dark)
  • 4 ice cubes

Directions

  1. Put all ingredients in blender container.
  2. Process until smooth.
  3. Pour into glasses.

Reviews

(1)
Most Helpful

Yum!! This was so good. I used dark rum and followed everything to the T. It was just awesome.

lovemyamaya_ariana March 20, 2007

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