Pigs in a blanket

READY IN: 25mins
Recipe by carolinafan

These are a must at my Fourth of July Cookouts.

Top Review by Larawithoutau

These are a never fail quick & popular appetizer. My DD & DH's favorite. We have coined them "Teenie Weenies" in our house as far back as I can remember. For quicker preparation (can it get any easier?), lay out the crescent dough and "mend" the precut triangles together. Take a pizza cutter and cut in retangular strips, lay a "weenie" on each rectangle and roll them up individually. We love to eat them plain, with Kraft Spicy Honey BBQ sauce or with spicy brown mustard. Tip: make ahead & "hold" in a foil lined crock pot on warm setting. They go FAST :P

Ingredients Nutrition

  • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
  • 48 fully cooked cocktail smoked sausage links


  1. Heat oven to 375.
  2. Separate dough into 8 triangles.
  3. Cut each triangle lengthwise into thirds.
  4. Place sausage on shortest side and roll to opposite points.
  5. Bake at 375 on ungreased cookie sheet until golden brown.
  6. Serve warm.

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