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    You are in: Home / Recipes / Pigs in a blanket Recipe
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    Pigs in a blanket

    Pigs in a blanket. Photo by Liza at

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    carolinafan's Note:

    These are a must at my Fourth of July Cookouts.

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    Units: US | Metric

    • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
    • 48 fully cooked cocktail smoked sausage links


    1. 1
      Heat oven to 375.
    2. 2
      Separate dough into 8 triangles.
    3. 3
      Cut each triangle lengthwise into thirds.
    4. 4
      Place sausage on shortest side and roll to opposite points.
    5. 5
      Bake at 375 on ungreased cookie sheet until golden brown.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on January 14, 2011


      These are a never fail quick & popular appetizer. My DD & DH's favorite. We have coined them "Teenie Weenies" in our house as far back as I can remember. For quicker preparation (can it get any easier?), lay out the crescent dough and "mend" the precut triangles together. Take a pizza cutter and cut in retangular strips, lay a "weenie" on each rectangle and roll them up individually. We love to eat them plain, with Kraft Spicy Honey BBQ sauce or with spicy brown mustard. Tip: make ahead & "hold" in a foil lined crock pot on warm setting. They go FAST :P

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010


      Just made a batch for Superbowl...this is the same recipe I've used for years! Classic...:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2013


      Always the first to fly off the appetizer table!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Pigs in a blanket

    Serving Size: 1 (2522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.5
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 4.9 g
    Cholesterol 31.4 mg
    Sodium 459.6 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 6.1 g

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