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    You are in: Home / Recipes / Piccata Sauce & Topping for White Fish Recipe
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    Piccata Sauce & Topping for White Fish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Chicagoland Chef du Jour's Note:

    This is a fabulous topping to accompany any firm white fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a nonstick pan, sautee garlic in 1/2 teaspoon olive oil.
    2. 2
      Add wine, lemon juice and capers.
    3. 3
      Boil uncovered until liquid is reduced by half. Remove from heat.
    4. 4
      Rub fish with 1T oil on both sides.
    5. 5
      Place under broiler for about 3 minutes. Turn fish over and top with 1/2 C grated parmesan cheese.
    6. 6
      Broil until fish is opaque and flakes gently when touched with a fork. Cooking time will vary depending on thickness of fish.
    7. 7
      Serve fish on individual plates and top with sauce.

    Ratings & Reviews:

    • on November 21, 2008

      55

      This was so super easy and quick to make! And restaurant worthy to say the least. I would definitely serve it to company with a side of risotto. I used real Reggiano parmesan with Basa fillets. The DH took one bite and asked me to make it again soon. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Piccata Sauce & Topping for White Fish

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.5
     
    Calories from Fat 83
    31%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 125.2 mg
    41%
    Sodium 443.1 mg
    18%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 36.2 g
    72%

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