Piccata Sauce & Topping for White Fish

Total Time
30 mins
5 mins

This is a fabulous topping to accompany any firm white fish.

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  1. In a nonstick pan, sautee garlic in 1/2 teaspoon olive oil.
  2. Add wine, lemon juice and capers.
  3. Boil uncovered until liquid is reduced by half. Remove from heat.
  4. Rub fish with 1T oil on both sides.
  5. Place under broiler for about 3 minutes. Turn fish over and top with 1/2 C grated parmesan cheese.
  6. Broil until fish is opaque and flakes gently when touched with a fork. Cooking time will vary depending on thickness of fish.
  7. Serve fish on individual plates and top with sauce.