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    You are in: Home / Recipes / Peruvian Potatoes With Avocado Dip Recipe
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    Peruvian Potatoes With Avocado Dip

    Peruvian Potatoes With Avocado Dip. Photo by Nancy's Pantry

    1/3 Photos of Peruvian Potatoes With Avocado Dip

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Debbwl's Note:

    Warm spicy potatoe wedges dipped in an avocado dip, yum! Found this in the Something Extra put out by Riley's it sounded like a party appetizer we would enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Avocado Dip

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Stir together oil and dry seasonings in a large bowl. Add potatoes and stir well to coat with mixture. Place on a large baking sheet and cook for 40 to 50 minutes (golden brown and tender when poked with fork), stirring occasionally.
    3. 3
      Stir together all the dip ingredients in medium bowl.
    4. 4
      Serve warm potatoes and avocado dip together.

    Ratings & Reviews:

    • on August 25, 2014

      55

      Just made this the other day & there is already a call for an encore. Both potatoes and dip are good enough to serve on their own. I substituted shallots & salt for garlic salt. I used a mix of fingerling and wedged purple potatoes and the seasoning worked equally well with both types.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2014

      55

      The flavours had great flavour and even more so when dipped into the avocado salsa. 5 stars from us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2014

      55

      Chips and dip, Peruvian style! Our local store didn't have fingerling potatoes, so we used small white ones quartered. No matter, they served nicely. The recipe makes a little dab of seasoning mix in the bottom of the bowl, but it successfully coated the potatoes and they baked up with beautiful color and texture. Very simple and delicious dip perfectly balanced the coating on the potatoes. Made for Culinary Quest representing the Cruisin' Culinary Queens.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peruvian Potatoes With Avocado Dip

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.1
     
    Calories from Fat 111
    59%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 3.7 mg
    1%
    Sodium 32.5 mg
    1%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 5.8 g
    23%
    Sugars 1.6 g
    6%
    Protein 2.8 g
    5%

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