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    You are in: Home / Recipes / Peruvian Potatoes With Avocado Dip Recipe
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    Peruvian Potatoes With Avocado Dip

    Peruvian Potatoes With Avocado Dip. Photo by Nancy's Pantry

    1/1 Photo of Peruvian Potatoes With Avocado Dip

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Debbwl's Note:

    Warm spicy potatoe wedges dipped in an avocado dip, yum! Found this in the Something Extra put out by Riley's it sounded like a party appetizer we would enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Avocado Dip

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Stir together oil and dry seasonings in a large bowl. Add potatoes and stir well to coat with mixture. Place on a large baking sheet and cook for 40 to 50 minutes (golden brown and tender when poked with fork), stirring occasionally.
    3. 3
      Stir together all the dip ingredients in medium bowl.
    4. 4
      Serve warm potatoes and avocado dip together.

    Ratings & Reviews:

    • on May 18, 2013

      55

      Loved the avocado sauce with these spicy flavorful potatoes. I could not find fingerling potatoes so I used some small organic potatoes and sliced them in quarters. Also used ancho chili powder as we love the earthy taste -- not too hot, just adds a depth of flavor. The avocado sauce is sooo yummy and addicting -- it really compliments the potatoes well. Made for Everyday is a Holiday tag, May, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2012

      55

      I cut the potatoes a little smaller. A very nice dip which enhanced the potatoes nicely! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peruvian Potatoes With Avocado Dip

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.1
     
    Calories from Fat 111
    59%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 3.7 mg
    1%
    Sodium 32.5 mg
    1%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 5.8 g
    23%
    Sugars 1.6 g
    6%
    Protein 2.8 g
    5%

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