Persian Meat Patties

Total Time
20mins
Prep 10 mins
Cook 10 mins

has chickpea flour

Ingredients Nutrition

Directions

  1. mix everything but oil
  2. mix.
  3. shape patties size of egg
  4. flatten.
  5. fry in oil.

Reviews

(3)
Most Helpful

These are yummy little meat patties that are not unlike kibbeh or koftas. The amount of seasoning is perfect. I served these with Greek yogurt that I mixed with fresh parsley and fresh cilantro, and the sauce was so good on the patties that I'd say it's almost a required addition.

rpgaymer March 01, 2014

I used this to make a humble burger but it tasted a lot better than that plain humble burger. I do believe that this mix would make one heck of a meatloaf. Very easy to make with things I usually have on hand. I served the burger with Recipe #463773 which isn't exactly Persian but they sure tasted good together. :D

Annacia October 25, 2013

I forgot to add the second egg but no problems to report! These were good! I used half lamb and half beef and made my own garbanzo bean flour. Fresh parsley and cilantro from our CSA box. Served with plain Persian rice, steamed carrots and a tossed salad. Made for NA*ME tag/September. Will make again!

COOKGIRl September 28, 2013

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