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1/6 Photos of Perfect Cornbread Sticks
This is a melt in your mouth recipe. I have 3 molds for corn sticks, two are cast iron and one is glass. I use the cast iron. I usually do this recipe in the Winter, when the wood cook stove is fired up, and heat the mold on top of the stove before pouring the batter into the forms. This is the perfect accompaniment to my black bean soup.
corn st ...
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 6