Pepperoni Rigatoni Bake

READY IN: 45mins
Recipe by nemokitty

From the book Good Housekeeping One-Dish Meals.

Top Review by Karen Elizabeth

We really enjoyed this, can't go wrong with a creamy cheesy pasta bake and the salami/pepperoni adds a welcome bite :) Liked the peas, and also added some lightly sauteed zucchini slices. One slight problem .... the directions call for eggs, which are not mentioned in the ingredients. I was halving the recipe, so I made an educated guess and used 2 large eggs, which seemed to be fine.
A very nice recipe nemokitty, easily prepared and much enjoyed, thank you! Made for Aus/NZs Christmas tag game

Ingredients Nutrition


  1. Cook pasta as label directs.
  2. Preheat oven to 375 degrees. Grease 3 to 3 1/2 quart casserole or 13 x 9 glass baking dish.
  3. In large bowl, lightly beat eggs with wire whisk. Stir in all the rest of the ingredients.
  4. Drain rigatoni. Add rigatoni to cheese mixture and toss to coat. Pour into the casserole dish. Bake, uncovered, 20 to 25 minutes or till edges are golden and center is almost set. Let stand 5 minutes before serving.

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