Tuna and Rigatoni Bake

Recipe by Norahs Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook Pasta in lightly salted boiling water for 15 minutes until"al dente".
  • Drain and keep warm.
  • Heat oil in a large pan,add onion and garlic and saute for about 5 minutes til soft.
  • Stir in remaining tuna sauce ingredients,and simmer for 15 minutes until thickened stirring occasionly.
  • For the cheese sauce melt butter in a pan,add flour and cook for 1 minute,stirring all the time.
  • Gradually stir in the milk,bring to boil then reduce heat and simmer for a minute stirring all the time.
  • Stir in 2 ozs of parmesan.
  • and remove from heat.
  • Layer 1/3 of the pasta in a 3 pt ovenproof dish (lightly sprayed with non-stick spray.) spoon a 1/3 of the tuna sauce over and then a layer of the cheese sauce.
  • Continue layering sauces andpasta,finishing with cheese sauce.
  • Sprinkle with the remaiing Parmesan and bake in a pre-heated oven for 30 minutes until golden.
  • Sprinkle with a little fresh thyme and serve hot.
Advertisement