Peppermint Bark Bars
photo by KELLOGGSreg POP-TAR
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 Kellogg's® Pop-Tarts® Gingerbread toaster pastries
- 85.04 g white baking chocolate, broken (3 squares)
- 9.85 ml shortening
- 8 hard round peppermint candies, crushed
directions
- Cut each KELLOGG's® POP-TARTS® Gingerbread toaster pastry into 4 triangles.
- In small saucepan combine white chocolate and shortening. Cook and stir over low heat until smooth.
- Spread chocolate mixture over toaster pastry pieces. Place on wax paper. Sprinkle with peppermint candy. Refrigerate at least 15 minutes or until firm. Remove wax paper.
- Nutrition Information per serving: Serving Size 2 Pieces (43g), Calories 210, Calories from Fat 80, Total Fat 8g, Trans Fat 0g, Cholesterol 5mg, Sodium 125mg, Dietary Fiber 0g, Sugars 16g, Protein 2g, Vitamin A 6%, Vitamin C 0%, Calcium 2%, Iron 6%.
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RECIPE SUBMITTED BY
I'm the brightest and best toaster pastry on the block. No matter which flavor is your favorite, I'm decked out with crazy-colored frosting, super-snazzy sprinkles, and mega-tasty flavored fillings. There’s no better (or yummier) way to bring fun to your day.