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    You are in: Home / Recipes / Pepper-Jack & Spinach Pizza Pie Recipe
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    Pepper-Jack & Spinach Pizza Pie

    Pepper-Jack & Spinach Pizza Pie. Photo by NcMysteryShopper

    1/4 Photos of Pepper-Jack & Spinach Pizza Pie

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    NcMysteryShopper's Note:

    I love this pretty little pizza, not just for its amazing flavors but also for how quick it is to put together. I am not a big fan of tomato sauce on pizza so this pizza is one of my favorites. The pepper-jack cheese is wonderful! I use fresh spinach; if you want to use fresh spinach, remove stems, wash well and tear into large pieces. Saute the spinach in some of the bacon fat until it begins to wilt. Squeeze dry and combine with the other ingredients, as indicated in step two. Approximately three pounds of fresh spinach will equal the amount of frozen spinach used here, but if you don't mind a pie with less spinach then one pound will suffice. WINE: A nice Australian Shiraz with its plum and blackcurrant flavors and its slight whisper of black pepper is a great accompaniment for this cheesy pizza.

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    Ingredients:

    Serves: 4

    Yield:

    12 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. Cook bacon in a large frying pan until crisp. Drain on paper towels.
    2. 2
      In a large bowl, thoroughly mix the bacon, spinach (drain well), cheese, and pepper. Brush pizza crust with olive oil. Spread the spinach mixture evenly on both crusts and sprinkle with Parmesan.
    3. 3
      Bake the pizzas on a pizza stone (crispier crust) or on two baking sheets until the cheese has melted, approximately 10 minutes.

    Ratings & Reviews:

    • on October 04, 2008

      55

      Hi Cheryl, what a great combination! We used fresh spinach, added sliced mushrooms, & like another reviewer did - added the red pepper flakes for that extra zing! Have always loved spinach & cheese - with bacon and mushrooms - WOW! Thanks for a great recipe, Diane ;-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      I am not giving a star rating since I made too many changes. But I love the flexibility with this pizza!! I used fresh dough from the bakery section of my supermarket, omitted the bacon and added sliced tomato and crushed garlic to the top. My husband gave me great compliments and I absolutely loved the spinach and pepper jack combo!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2007

      55

      Yum! I used Pizza Dough Bread Machine and some smoked cheddar to the cheese in the ingredients. Topped with some Italian seasonings. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pepper-Jack & Spinach Pizza Pie

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.5
     
    Calories from Fat 505
    77%
    Total Fat 56.1 g
    86%
    Saturated Fat 24.1 g
    120%
    Cholesterol 105.7 mg
    35%
    Sodium 1032.3 mg
    43%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.6 g
    6%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    prepared pizza crust

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