Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Penina's Sephardi Challah Recipe
    Lost? Site Map

    Penina's Sephardi Challah

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    1 hr 30 mins

    35 mins

    baezus's Note:

    This always comes out yummy when my niece Penina makes it. And she mixes it by hand!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Dissolve sugar in warm water, stir in yeast and let sit until it becomes foamy or creamy (about 5-10 minutes).
    2. 2
      Mix in the other ingredients and knead dough until ball starts to form and lumps are gone.
    3. 3
      Cover bowl with dish towel and let sit 1 hour to rise (should double in size).
    4. 4
      Take out dough and punch down and make loaves. Let shaped dough sit on trays for about 10 minutes until they start puffing back out.
    5. 5
      Glaze with beaten egg and put them in the oven at 350 degrees F for at least 30-35 minutes or browned on top and bottom and/or tap hollow.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Penina's Sephardi Challah

    Serving Size: 1 (1426 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1799.7
     
    Calories from Fat 305
    16%
    Total Fat 33.9 g
    52%
    Saturated Fat 4.9 g
    24%
    Cholesterol 93.0 mg
    31%
    Sodium 1799.1 mg
    74%
    Total Carbohydrate 323.3 g
    107%
    Dietary Fiber 12.5 g
    50%
    Sugars 34.3 g
    137%
    Protein 45.5 g
    91%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes