Pear Cake
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 pears, overripe peeled and chopped
- 1⁄4 cup coconut flour
- 1⁄4 cup tapioca starch
- 1⁄4 teaspoon salt
- 1⁄2 cup brown sugar
- 1 teaspoon baking powder
- 3 eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
directions
- Mix together all dry ingredients.
- Add pears and stir.
- Fold in eggs until evenly mixed.
- Bake at 350 for 30-40 minutes until skewer comes out clean.
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RECIPE SUBMITTED BY
I recently got married and moved to Canada. I grew up in rural Midwest US and that is reflected in my thoughts values and foods I like. I love cooking, crocheting, and reading among other things.