Recipe by Ruth Dearing
great on celery or carrots Overnight refrigeration time not included in preparation time.
Top Review by SUE ARDEN
I got this recipe years ago from a friend. It is awesome. Don't let the strange combination of ingredients throw you off. Everytime I make it, it gets devoured. I serve it with tortilla chips or crackers.
- 2⁄3 cup crunchy peanut butter
- 4 tablespoons chili sauce
- 6 tablespoons brown sugar, firmly packed
- 1 teaspoon soy sauce
- 1⁄2 cup lemon juice