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    You are in: Home / Recipes / Peanut Butter Snacks Recipe
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    Peanut Butter Snacks

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    cowbells27's Note:

    These are a quick, healthy snack for little kids, and their parents. Not for kids under 2 years. Good when hiking in a cool climate, and you need a good energy source. Vegetarian.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup nonfat dry milk powder
    • 1/2 cup natural-style peanut butter (Trader Joes)
    • 3 tablespoons honey
    • 1/2 cup crispy rice cereal

    Directions:

    1. 1
      Mix everything together.
    2. 2
      Roll into bite size balls.
    3. 3
      Place on cookie sheet with wax paper.
    4. 4
      Refrigerate for at least 1 hour.

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    Ratings & Reviews:

    • on August 22, 2008

      55

      these are fabulous...at Christmas if you roll them in coconut and freeze them they make a pretty addition to a cookie plate. This has been a favourite since I was a child.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      55

      I made these as a treat for my kids (teens) I was a little worried because of the dry milk.... I tried them before I gave them some.... they are VERY GOOD! I was thinking of trying to put some candy coating on them, not that they need it they have great taste... thanks for sharing this...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      55

      Wonderful alternative to the recipies I usually find without refined sugar. I loved using fresh raw honey, Organic Rice Crispies and natural peanut butter. Everyone loved them. My serving sizes were too big though. I used a cookie ball measurer...so one was truly enough. lol. Thank you for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Snacks

    Serving Size: 1 (12 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 55.2
     
    Calories from Fat 24
    44%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.7 mg
    0%
    Sodium 25.5 mg
    1%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.6 g
    18%
    Protein 2.7 g
    5%

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