Peanut Butter and Syrup

Submitted by fatefellshort0626

"This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes."

 

• Ready In: 2mins
• Ingredients: 2
• Yields: 1 cup
• Serves: 1

ingredients

• 118.29 ml peanut butter (I prefer creamy)
• 59.14 ml syrup (I use Aunt Jemima's)

directions

1. In small bowl, combine both ingredients until smooth.
2. Enjoy by itself, on toast or with bacon. :).

Reviews

[Daphne G.]

I have eaten this as a favorite sweet treat my entire life. Never measured though, just poured syrup directly into pb. My kids are now hooked too!

 

[J.R. C.]

I've been enjoying something much like this since I was a wee laddie, both as a pancake topping and a dipping sauce for breads and crackers. It still tastes as creamy and wonderful to me as an adult as it did when I was a kid, though these days, I have to use sugar-free syrup due to diabetes -- Aunt Jemima turns out pretty well in that regard! Mrs. Butterworth's of any sort is pretty fantastic with PB, too. Thanks for showing me a proper mixing ratio for this! This gives a pretty good feel for whatever use I'm wanting.

 

[kellychris]

I've always just poured the syrup into the pb 'til I thought it was enough, never measured. Thanks for posting some measurements. I LOVE this!! It''s great on bread, crackers, off the spoon- the possibilities are endless. Syrup gives the pb a richer, delectable flavor. This is wonderful!!

 

[Rita M]

My brothera and sister and I use to eat theis all the time when we were little. It's great. Also try creamy peanut butter on pancakes in steard of butter. it's great too