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    You are in: Home / Recipes / Peaches & Cream Pie Recipe
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    Peaches & Cream Pie

    Peaches & Cream Pie. Photo by Kellogs

    1/16 Photos of Peaches & Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kim D.'s Note:

    This pie is delicious! This is a great dessert to serve at a BBQ Cookout! I get compliments on it all the time!

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    Units: US | Metric


    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Place 3 cups fresh peaches into pie pastry.
    3. 3
      In a medium bowl, mix 1 cup sugar, 1/3 cup flour, and salt.
    4. 4
      Add eggs and sour cream.
    5. 5
      Blend well.
    6. 6
      Spoon mixture over peaches.
    7. 7
      In a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal.
    8. 8
      A pastry blender works well, but two forks or two knives will also work.
    9. 9
      Sprinkle meal mixture evenly over pie.
    10. 10
      Bake 60 minutes or until golden.
    11. 11
      Garnish with fresh peach slices, if desired.
    12. 12
      Refrigerate leftovers.

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    Ratings & Reviews:

    • on June 08, 2002


      This is scrumptious!! I didn't have fresh peaches, so I used my home canned ones. It came out really good. The sour cream gives a nice flavor. We liked the crunchy top too! Mine only had to bake for 50 minutes.

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    • on July 14, 2002


      This pie was truly OUT OF THIS WORLD!!! I used a mix of Georgia and California Peaches. The sweet, crunchy topping offset the less sweet taste of the creamy filling. The only thing I was unsure of was how small to chop the peaches. I did mine about 1/2-3/4 inch cubes and it worked fine. I was going to make this for July 4th and then a couple days later, but the kids ate all of my peaches both times! Finally, today I was able to make this yummy recipe because I told them "hands off the peaches" :) Thanks so much for a unique, delicious and easy recipe!

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    • on October 02, 2002


      My peaches were not ripe enough so I used 2 cans of peaches in their own juice, drained. Fantastic! I empressed everyone that tried it. Not too sweet, just right for this non dessert eater. Thanks for a great recipe.

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    Read All Reviews (98)


    Nutritional Facts for Peaches & Cream Pie

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.5
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 7.5 g
    Cholesterol 69.2 mg
    Sodium 233.7 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 2.3 g
    Sugars 44.4 g
    Protein 5.3 g

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