Peaches & Cream Pie

Kim D.'s Note:

This pie is delicious! This is a great dessert to serve at a BBQ Cookout! I get compliments on it all the time!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 3 cups fresh peeled and chopped peaches
• 1 unbaked 9-inch deep dish pie pastry
• 1 cup sugar
• 1⁄3; cup all-purpose flour
• 1⁄8; teaspoon salt
• 2 eggs , beaten
• ½ cup sour cream
• ½ cup sugar
• ½ cup all-purpose flour
• ¼ cup butter
• 1 fresh peach , sliced for garnish if desired

Directions:

1. Preheat oven to 350F degrees.
2. Place 3 cups fresh peaches into pie pastry.
3. In a medium bowl, mix 1 cup sugar, 1/3 cup flour, and salt.
4. Add eggs and sour cream.
5. Blend well.
6. Spoon mixture over peaches.
7. In a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal.
8. A pastry blender works well, but two forks or two knives will also work.
9. Sprinkle meal mixture evenly over pie.
10. Bake 60 minutes or until golden.
11. Garnish with fresh peach slices, if desired.
12. Refrigerate leftovers.

Reviews

[MizzNezz]

This is scrumptious!! I didn't have fresh peaches, so I used my home canned ones. It came out really good. The sour cream gives a nice flavor. We liked the crunchy top too! Mine only had to bake for 50 minutes.

[Karen=^..^=]

This pie was truly OUT OF THIS WORLD!!! I used a mix of Georgia and California Peaches. The sweet, crunchy topping offset the less sweet taste of the creamy filling. The only thing I was unsure of was how small to chop the peaches. I did mine about 1/2-3/4 inch cubes and it worked fine. I was going to make this for July 4th and then a couple days later, but the kids ate all of my peaches both times! Finally, today I was able to make this yummy recipe because I told them "hands off the peaches" :) Thanks so much for a unique, delicious and easy recipe!

[riffraff]

My peaches were not ripe enough so I used 2 cans of peaches in their own juice, drained. Fantastic! I empressed everyone that tried it. Not too sweet, just right for this non dessert eater. Thanks for a great recipe.