Peaches N' Cream Pie

Recipe by Manda
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix flour, baking powder, salt, pudding, egg, and milk.
  • Pour into greased 10-inch pie plate.
  • Layer drained peach slices on top of batter.
  • Mix together cream cheese, sugar, and peach juice and spread over peach slices.
  • Mix together the 1 Tablespoon of sugar and 1/2 teaspoon of cinnamon and sprinkle over top.
  • Bake for 30-35 minutes or until browned.
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