Peach Cobbler
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄2 cup butter
- 1 cup sugar
- 3⁄4 cup self rising flour
- 3⁄4 cup milk
- 1 (15 ounce) can peach slices in heavy syrup (reserve heavy syrup)
directions
- In a 8x8-inch pan melt butter in a 350°F oven.
- In a mixing bow mix sugar, flour and milk.
- Remove pan with melted butter from oven and pour flour mixture into it. Do not stir. With slotted spoon arrange peaches on top of mixture leaving space between each. Pour heavy syrup over all.
- Bake 40 minutes or until golden brown.
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RECIPE SUBMITTED BY
I am the mother of 4 grown children (3 girls and 1 boy) and the grandma to 6 soon to be 7 in August. I work for the Ohio State University, home of the Ohio State Buckeye's. My husband and I love to visit the state parks and camp out with any or all of the kids. I love to cook and my husband loves to eat so we make a perfect couple