Pb & J Oatmeal

READY IN: 5mins
Recipe by HokiesMom

From Quaker Oats recipe booklet from 1989. My kids love this for breakfast but I love it too as I'm such a peanut butter nut (pun intended). Top this or swirl in your favorite jelly or preserves. I love using strawberry preserves or apple jelly.

Top Review by Domestic Diva

I'm sorry to say this, but this recipe didn't wow my husband and I. I used old fashioned oats, and topped mine with black berry jam, and hubby topped his with seedless red raspberry jam (about 1-1/2 tablespoons each), but the taste of peanut butter didn't come through. One thing I did want to mention, be sure to let the oatmeal set for about 5 minutes or so before eating, as this oatmeal is quite 'hot' temp-wise, and you don't want to burn your tongue.

Ingredients Nutrition

  • 532.32 ml water
  • 314.66 ml oats, uncooked (quick cooking or old fashioned)
  • 59.14 ml peanut butter
  • 14.79-29.58 ml jelly (your choice of flavor) or 14.79-29.58 ml preserves (your choice of flavor)

Directions

  1. In a medium saucepan, bring water to a boil and then stir in all ingredients but the jelly/preserves.
  2. Cook about 1 minute or quick oats or 4-5 minutes for old fashioned oats, stirring ocassionally.
  3. Swirl jelly or preserves into the oatmeal or just dollop on top.

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