Pat's Beer Bread
photo by Lavender Lynn
- Ready In:
- 55mins
- Ingredients:
- 4
- Yields:
-
1 loaf
- Serves:
- 6
ingredients
- 709.77 ml self rising flour
- 44.37 ml sugar
- 340.19 g can beer (we use Miller Lite)
- 118.29 ml butter (more or less depending on your taste) or 118.29 ml Earth Balance whipped spread (more or less depending on your taste)
directions
- Preheat your oven to 350 degrees.
- Mix flour, sugar and beer together and pour into a greased loaf pan (I prefer a Pyrex loaf pan, but any loaf pan works).
- Bake for 45-55 minutes (depending on your oven), until golden and crusty on top.
- When finished baking, remove from oven and slowly pour melted butter all over the top of the loaf.
- Let sit for 10-15 minutes and serve.
- This is best when it's warm!
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Reviews
-
We served this in place of cornbread with Recipe#311804 , and it was a very good compliment. The beer flavor, both alcohol and hops, remained stronger than we'd like in the finished product, and we probably should have used a light beer (as beachbaker did) instead of McTarnahan's. It seemed a little odd to pour a whole cube of melted butter on the finished loaf, but it soaked in and tasted fine. Texture is a bit crumbly but improves overnight. Made for Pick A Chef October 2008.