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    You are in: Home / Recipes / Pastiera (Italian Easter Pie) Recipe
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    Pastiera (Italian Easter Pie)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Member #610488's Note:

    Easter pie (pastiera) is found all over Italy, but its origins are Neapolitan.

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    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Crack the eggs into a large bowl and beat until well blended. Beat in the sugar, then stir in the ricotta, lemon juice and rind until thoroughly incorporated.
    3. 3
      Add the cream and stir until smooth and creamy. Fold in the rice, then stir in the cinnamon. Pour the filling into the pie crust.
    4. 4
      Place in the oven and bake until a toothpick inserted in the center comes out clean and the top is nicely browned (45-60 minutes). Let cool completely on a wire rack before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Pastiera (Italian Easter Pie)

    Serving Size: 1 (1561 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4550.8
     
    Calories from Fat 2755
    60%
    Total Fat 306.1 g
    471%
    Saturated Fat 164.9 g
    824%
    Cholesterol 1429.6 mg
    476%
    Sodium 1693.5 mg
    70%
    Total Carbohydrate 375.1 g
    125%
    Dietary Fiber 7.8 g
    31%
    Sugars 252.4 g
    1009%
    Protein 89.3 g
    178%

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