Pasta With Fresh Tomato Sauce

READY IN: 22mins
Recipe by Lainey39

Starting with fresh tomatoes keeps the sodium levels low in this recipe. Recipe is from Family Circle.

Top Review by Limechiffon

Awesome, awesome. I didn't peel tomatoes but did seed them; used dried basil (a generous helping) and left out tomato paste as I didn't have any. I can't wait to make this again. It didn't make close to 8 servings though-- it was enough for two of us as the main course.

Ingredients Nutrition


  1. Cook pasta according to package directions; drain and set aside.
  2. While pasta is cooking, heat 2 T of the olive oil in a medium-size saucepan over medium heat.
  3. Add garlic and cook for 2 minutes or until fragrant.
  4. Add tomatoes, vinegar, Worcestershire sauce, salt, pepper and tomato paste to pan and turn heat to medium-high.
  5. Cook for about 10 minutes or until tomatoes have begun to lose their shape.
  6. Stir in remaining tablespoon olive oil and basil.
  7. Place pasta in large bowl and stir in sauce and Parmesan cheese.
  8. Serve immediately.

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