Pasta With Fresh Tomato Sauce
photo by Boomette
- Ready In:
- 22mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 453.59 g penne pasta
- 44.37 ml extra virgin olive oil
- 2 garlic cloves, minced
- 709.77 ml ripe tomatoes, peeled, seeded and cut into 1/2-inch pieces
- 22.18 ml balsamic vinegar
- 4.92 ml Worcestershire sauce
- 3.69 ml salt
- 2.46 ml black pepper
- 2.46 ml tomato paste
- 14.79 ml fresh basil, chopped
- 29.58 ml parmesan cheese, grated, plus more for serving
directions
- Cook pasta according to package directions; drain and set aside.
- While pasta is cooking, heat 2 T of the olive oil in a medium-size saucepan over medium heat.
- Add garlic and cook for 2 minutes or until fragrant.
- Add tomatoes, vinegar, Worcestershire sauce, salt, pepper and tomato paste to pan and turn heat to medium-high.
- Cook for about 10 minutes or until tomatoes have begun to lose their shape.
- Stir in remaining tablespoon olive oil and basil.
- Place pasta in large bowl and stir in sauce and Parmesan cheese.
- Serve immediately.
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Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!