Pasta and White Beans in Light Tomato Sauce
photo by Ms B.
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 29.58 ml olive oil
- 4 garlic cloves, minced
- 453.59 g can tomatoes, chopped
- 29.58 ml minced parsley
- 4.92 ml dried basil
- 4.92 ml dried oregano
- 425.24 g can cannellini beans, rinsed, drained (white kidney beans)
- 1.23 ml salt
- 1.23 ml pepper
- 170.09 g pasta, your choice, freshly cooked
directions
- Heat oil in heavy, large skillet over medium heat.
- Add garlic and saute until golden, about 2 minutes.
- Stir in tomatoes and cook 5 minutes.
- Add parsley, basil and oregano and simmer, stirring occasionally for 15 minutes.
- Add beans and cook until heated through, about 5 minutes.
- Season with salt and pepper.
- Place freshly cooked pasta in bowl.
- Pour sauce over and toss thoroughly.
- Also nice with grated Parmesan or Pecorino cheese.
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Reviews
-
This was a perfectly easy, but hearty lunch for me. It will definitely be added to my list of quick and simple dinners for busy nights. I used petite diced tomatoes with garlic and olive oil, and chose penne pasta. Yum! The beans make this a very filling pasta dish and combine well with the other flavors. Thanks for posting.
RECIPE SUBMITTED BY
Born and bred in Sweden, currently living in The Netherlands.
To all of you who have reviewed and hopefully will review my recipes, THANK YOU!
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