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    You are in: Home / Recipes / Parmesan Garlic Ranch Beer Bread #RSC Recipe
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    Parmesan Garlic Ranch Beer Bread #RSC

    Parmesan Garlic Ranch Beer Bread #RSC. Photo by Sue Lau

    1/3 Photos of Parmesan Garlic Ranch Beer Bread #RSC

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 14 mins

    10 mins

    1 hrs 4 mins

    Sue Lau's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. This is so easy. Bread for dinner in about an hour. This is also wonderful toasted for breakfast with some cream cheese spread.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a small saute pan, cook shallot and garlic with oil until caramelized; allow to cool.
    3. 3
      In a large mixing bowl, mix together flour, Parmesan cheese, chives, Ranch seasoning mix, baking powder, yogurt, and shallot/garlic mixture. Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.
    4. 4
      Bake at 375°F for 60-70 minutes or until top is golden and a toothpick comes out clean. Allow to sit 10 minutes in the pan, then remove and cool on a wire rack.

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    Ratings & Reviews:

    • on November 12, 2013

      35

      I read the reviews and used a 10x7 loaf pan since someone commented that it over excelled her pan.<br/>Our issue was the overall taste..It had like a sour taste that even lingered after our dinner, not sure if that was from the salad dressing mix, or if the amt. of baking powder was to blame.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2013

      55

      Perfect companion for salad and soup. My guests loved this bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      45

      I thought this was a creative use of the contest ingredients and after seeing the photo knew I wanted to try it. When reading the recipe a full tablespoon of baking powder seemed excessive, but the bread rose like crazy. It was almost three inches over the top of the loaf pan after baking. The loaf though had a denser texture than expected. It did have a nice onion flavor and beer undernote. (I used a full bodied craft beer.) Thank you for sharing your recipe and good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Parmesan Garlic Ranch Beer Bread #RSC

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.8
     
    Calories from Fat 36
    13%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.4 g
    6%
    Cholesterol 5.5 mg
    1%
    Sodium 236.1 mg
    9%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.2 g
    1%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    Hidden Valley Original Ranch Seasoning Mix

    Greek yogurt

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