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    You are in: Home / Recipes / Parmesan Dipping Seasoning for Bread Recipe
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    Parmesan Dipping Seasoning for Bread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Aroostook's Note:

    For Zewbiedoo... =) This is an effort to copycat an excellent mixture of spices found in a commercial mixture. It's not exact but it's pretty close.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grind spices until fine (either in the palm of your hand or in a spice grinder).
    2. 2
      Add cheese to spices and mix well.
    3. 3
      Store in a spice container until ready to use.
    4. 4
      In a small bowl add 2 tbls of olive oil to one teaspoons of spice mix.
    5. 5
      Mix well.
    6. 6
      Let set for at least five minutes.
    7. 7
      Break off chunks of Italian or peasant bread and dip!

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    Ratings & Reviews:

    • on February 22, 2005

      55

      Your efforts paid off, Toots! This little bunch of mixes are extra-good. Makes dippin' chunks of homemade Italian bread worth every calorie! YUM! Laudee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Dipping Seasoning for Bread

    Serving Size: 1 (29 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 244.7
     
    Calories from Fat 244
    10%
    Total Fat 27.2 g
    41%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.5 mg
    0%
    Sodium 360.0 mg
    15%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.4 g
    0%

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